Whittard Tea London England

 This Whittard Tea Shop was just minutes from my hotel, The Stand.

It was fun to walk in and see and smell all their teas.  


Whittard has been around since 1886.

There are so many teas, it was over whelming.  I decided to go with the Covent Gardens Blend, since that was the area of England where we were.



They had some pretty dishes for sale too.  This was a fun little shop to explore.



When I got home it was one of the first teas I tried.  I tried to be good and not buy a lot of teas.  I felt I did pretty good, just coming home with these, lol.


I not sure where I picked up my tea strainer, but it is super fun.  It is like a woven basket.  It is just tightly woven enough that the tea leaves aren't getting into the tea water.

This is a black tea, so my water temperature is over 200 degrees and I am steeping for 5 minutes.


"As a homage to Covent Garden's blossoming history as a fruit and flower market, we've added a glorious cascade of petals, from cornflowers to bright safflowers and marigolds – it's a little cup of metropolitan paradise.

Black Tea, Flavorings, 4% Marigold, Safflower and Cornflower Petals"



 The one thing I picked up in London was adding milk to my tea.  I didn't do it on a regular basis before.  Always with chai I added milk but that was about it.  Now, I want it in all my black teas.  My sister went to London in college and she said she also picked that up too.

The cute little red milk pitcher is from Alice's Antiques in Notting Hill England.


This is a really nice tea.  I love the black notes and the light, soft notes of floral. The milk is a nice addition too.  I feel very European when I have milk in my black tea now.

A wonderful way to relax and slowly get back into life of work and no longer being on vacation.  Enjoying my hotel slippers too....I asked for a pair to take home, lol.



Feel free to contact me to help you plan and explore England.
I also have a Charleston Tea Plantation trip happening Memorial Day Weekend 2026 and you can sign up to do that trip with me too!  Reach out to me for more information.
Kerriescupoftea@gmail.com 

Feel free to contact me to lead you or your group in England.  
I have a book you can order for the 7-day tour as well.  




Why plan your trip to England, when it can be done by experts for you!
Let us make all the plans, remove all the guess work, book all the appointments, reserve all the rooms, confirm everything for you, and guide you seamlessly around England while enjoying tea and giving you free time to do your own exploration.
We’ve already done the hard leg work and recommend these fun tea adventures and ask you to try a new one with us- the River Thames Afternoon Tea cruise.
The days for each activity may change, but this is the itinerary we have planned.

This is a day by day journal of your tea trip to England. See exactly what is planned for each day and journal as you go. Keep track of key memories.

Enjoy afternoon tea on Brigit's Tea Bus, a river cruise down the Thames, at Highclere Castle (Downton Abbey) , in Bath at the Jane Austen Regency Center, at Kensington Palace, and at Fortnum and Mason.



Violas Farewell Meal with blue matcha tea

 I selected Violas for our farewell dinner, just based off their photos online.

I am SO glad I did!  This place did not disappoint.


The cover of the menu is just what the cafe looks like.
This was less than a 10 minute walk from our hotel.  It is located in Covent Gardens.




It is small restaurant, I would definitely make reservations.


Lots of drink options.


I did the 3 courses for 29£.  Everything was incredible!


I ordered the blue matcha with edible flowers....  very tasty!
Blue matcha is ground butterfly pea blossoms- it is caffeine free.




I started with the butternut squash, then moved to the Truffle Pasta for the main course


I ended with their fresh donuts- which is their specialty. 


We had a cozy little table in the back.  It was warm and our only problem was getting more water, lol.  They seemed very busy, but the food was excellent.

The farewell dinner was included in the tour package!


  


This was a great little place to visit.  The food and tea was great!  The staff was friendly, the place was clean.  I would definitely go back again.



Feel free to contact me to help you plan and explore England.
I also have a Charleston Tea Plantation trip happening Memorial Day Weekend 2026 and you can sign up to do that trip with me too!  Reach out to me for more information.
Kerriescupoftea@gmail.com 


Feel free to contact me to lead you or your group in England.  
I have a book you can order for the 7-day tour as well.  



Why plan your trip to England, when it can be done by experts for you!
Let us make all the plans, remove all the guess work, book all the appointments, reserve all the rooms, confirm everything for you, and guide you seamlessly around England while enjoying tea and giving you free time to do your own exploration.
We’ve already done the hard leg work and recommend these fun tea adventures and ask you to try a new one with us- the River Thames Afternoon Tea cruise.
The days for each activity may change, but this is the itinerary we have planned.

This is a day by day journal of your tea trip to England. See exactly what is planned for each day and journal as you go. Keep track of key memories.

Enjoy afternoon tea on Brigit's Tea Bus, a river cruise down the Thames, at Highclere Castle (Downton Abbey), in Bath at the Jane Austen Regency Center, at Kensington Palace, and at Fortnum and Mason.



Mei Leaf oolong tea flight, London England

 





I had heard about Mei Leaf from the Ohio Tea Company.  They said it was a must do.  So many great teas to try.  Mei Leaf does Eastern brewing methods unlike the US, that is typically Western brewing.
Eastern is typically brewing tea in a gongfu...short brewing with less water and more leaf.

We took the bus from Fortnum & Mason to Mei Leaf.  It was a great little ride, maybe 25 minutes.



I brought the queen along on this trip as well.   I could not wait to view all their teas and try some.   You could do a flight for around 8£.


You could try some tea infused tea treats too.



My friends thought I should try this Oolong tea...since it was less than a week before I had drank the worm poop tea and picked up a parasite.   I passed on this tea, lol.


I wanted to do all Oolong teas.  Oolongs are my favorite so I wanted to compare 3 of them.  Below is a list of oolong teas I had to select from.


I was given the teas along with a description and the notes I should be tasting.  I was given hot water as well to pour in the white gaiwans. 





Here are the rolled oolong teas before I started.


I added the water and let it steep for 20 seconds the first time....then each time I added 5 seconds to the steeping time.  I did about 4 or 5 rounds trying to get different notes each time.  I have to say I was not overly thrilled with this one.  I did not get any of the notes they had suggested....like pound cake, lol.


A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Tinned peaches and cream with toasted pound cake.

EYES - DRY LEAF
Grey nori green tight rolled leaves.
NOSE - DRY LEAF
Toasted barley and malted milk
NOSE - WET LEAF
Tinned peaches and cream with toasted pound cake.
EYES - LIQUOR
Grape juice yellow.
MOUTH - TEXTURE
Medium.
MOUTH - TASTE
Papaya milk, custard, toasted marshmallow, apricots and oregano.
NOSE - EMPTY CUP
Creme brulee.
MOUTH - FINISH
Buttery with a light grip.
EYES - WET LEAF
Large unravelled kale green leaves.
BODY SENSATION
Enchanting and slightly high.
SEASON
Spring 2024
CULTIVAR
Jin Xuan
ORIGIN
Alishan, Chiayi, Taiwan
PICKING & PROCESSING
Up to third or fourth leaf
ELEVATION
1400m


Taking in the whole process!!!  It was so much fun, even if I didn't exactly care for them all.


 added the water and let it steep for 20 seconds the first time....then each time I added 5 seconds.  I did about 4 or 5 rounds trying to get different notes each time.   If I had to pick a favorite, this would probably be it.  It still would not be something I would drink on a regular basis.  
I would like to know what this one would taste like if I brewed it in the Western style of brewing. 


The paragon of high mountain Oolong from Fu Shou farms over 2600m up in Lishan. Pomelo custard, pineapple cakes, coconut water, snowy air, gardenia and milk candy.

EYES - DRY LEAF
Tightly rolled vine and asparagus green leaves.
NOSE - DRY LEAF
Hong Kong egg tarts, coconut, nutmeg, loquat, laundry and mountain streams.
NOSE - WET LEAF
High mountain clouds, nutmeg, custard and doughnut peaches.
EYES - LIQUOR
Pale pear green.
MOUTH - TEXTURE
Medium body and softly coating.
MOUTH - TASTE
Pomelo custard, pineapple cakes, coconut water, snowy air, gardenia and milk candy.
NOSE - EMPTY CUP
Mochi and White Rabbit candy.
MOUTH - FINISH
Long, sweet and juicy with pineapple and guava.
EYES - WET LEAF
Thick and supple, dark jade green leaves.
BODY SENSATION
Fresh, light and purifying sensation.
SEASON
May 2024
CULTIVAR
Qing Xin
ORIGIN
Fu Shou, Lishan, Taichung, Taiwan
PICKING & PROCESSING
Up to thrid or fourth leaf.
ELEVATION
2650m
You can see how the leaves are unfurling as I try them.


My friend Mary tried it too. 
In the black thermos is our hot water.



I added the water and let it steep for 20 seconds the first time....then each time I added 5 seconds.  I did about 4 or 5 rounds trying to get different notes each time.  I wasn't a real fan of this tea either.  I wanted to find notes of pear and apple, sherbet, and apricot jam, but it just wasn't there for me.


Bright yet balanced Qing Xiang Tie Guan Yin from Longjuan village in Anxi. Peach gummies, honeysuckle, coconut cream, light zucchini broth, sea air and sour apple candy.

EYES - DRY LEAF
Blue green algae and lime green rolled leaves.
NOSE - DRY LEAF
Sherbet, honeysuckle, elderflower, honey, vinyl and apricot jam
NOSE - WET LEAF
Aloe vera juice, fresh hazelnuts, dessicated coconut, pear core and apple candy.
EYES - LIQUOR
Apple candy green.
MOUTH - TEXTURE
Medium, mineral and puckering hydration.
MOUTH - TASTE
Peach gummies, honeysuckle, coconut cream, light zucchini broth, sea air and sour apple candy.
NOSE - EMPTY CUP
Young coconut yoghurt, orange caramel and aloe.
MOUTH - FINISH
Quench to peach candy juiciness and sour apple aromatics.
EYES - WET LEAF
Lush pine green medium leaves.
BODY SENSATION
Mood lifting brightness
SEASON
May 2024
CULTIVAR
Guan Yin
ORIGIN
Longjuan, Anxi, Fujian, China
PICKING & PROCESSING
Bud and up to two leaves
ELEVATION
800m



I loved the experience of gongfu.  I enjoyed Mei Leaf.  The place was clean, the staff was friendly and the prices were good.  I just don't think I am purest when it comes to tea.  I enjoyed being here, It just takes some getting used to appreciate the natural of the tea.



Here are two more of the gals, they did not tea, but they sat and chatted.


I also wanted to get a cup of tea to go.


I ordered a chili chai chocolate to go.  It was great!!



I thoroughly enjoyed the chili chai chocolate!!!  It had a bit of spice but the flavors mixed well together and then to have the chocolate in there as well....I was a fan!!


So much fun trying new things!!!  Having new tea adventures.  I just love this!!  I don't want it to end. 



Feel free to contact me to help you plan and explore England.
I also have a Charleston Tea Plantation trip happening Memorial Day Weekend 2026 and you can sign up to do that trip with me too!  Reach out to me for more information.
Kerriescupoftea@gmail.com 

Feel free to contact me to lead you or your group in England.  

I have a book you can order for the 7-day tour as well.  



Why plan your trip to England, when it can be done by experts for you!
Let us make all the plans, remove all the guess work, book all the appointments, reserve all the rooms, confirm everything for you, and guide you seamlessly around England while enjoying tea and giving you free time to do your own exploration.
We’ve already done the hard leg work and recommend these fun tea adventures and ask you to try a new one with us- the River Thames Afternoon Tea cruise.
The days for each activity may change, but this is the itinerary we have planned.

This is a day by day journal of your tea trip to England. See exactly what is planned for each day and journal as you go. Keep track of key memories.

Enjoy afternoon tea on Brigit's Tea Bus, a river cruise down the Thames, at Highclere Castle (Downton Abbey), in Bath at the Jane Austen Regency Center, at Kensington Palace, and at Fortnum and Mason.