Wednesday, April 11, 2018

Africa Super Power Label Tea



I found some African tea that is made in a Conakry.   I bought it was excited to use it as the black tea in my kombucha.


I used the hibiscus flowers I bought in the market in Guinea and the black tea I bought mixed with some coconut oolong and I made some of the BEST Kombucha I have ever had!!


Above is the market we were in, the tiny isles held a variety of items for sale- material, spices, food, and more.  It was filed with a multitude of smells and colors.

This Kombucha really is amazing!  I shared with some guys at work and they said too that it was definitively a keeper.

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