Friday, September 21, 2018

Blueberry Lemon Scones

 Lemon Blueberry Drop Scones

1C whole wheat pastry flour
... 1C flour
2 tsp baking powder
1 tsp grated lemon peel
1/4 tsp salt
1C Vanilla yogurt
1 T lemon juice
1 egg
1/4 C butter, melted
1 C fresh or frozen blueberries

1/2 C confectioner's sugar
1T lemon juice
1/2 tsp grated lemon peel

in a large bowl, combine the first six ingredients. In another bowl, combine yogurt, egg, and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons 2 inches apart onto a greased baking sheet. Bake at 400 degrees for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

My sister makes these scones for me every time I visit her in Washington.  I love these scones!!! They are so yummy.  Great with a cup of tea in the morning or a snack.

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