I am so excited to learn that Kombucha Wonder Drink it made by Steve...the guy who started Stash Tea, Tazo, and Smith Tea!!! I had Kombucha for the first time in Portland OR earlier this spring.
The tea came packed really well! I could not wait to try them.
Essence of Mango
Ripe mangos give this green tea blend
the taste of summer.
the taste of summer.
Nutrition FactsPer 7 oz (207 mL) Servings per bottle 2 | |
| Amount | % Daily Value* |
| Calories 41 | |
| Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| + Trans 0 g | |
| Sodium 0 mg | 0% |
| Carbohydrate 11 g | 3% |
| Sugars 10 g | |
| Protein 0 g | |
| Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Calcium or Iron. | |
| * Percent daily values are based on a 2,000 calorie diet | |
My friend Melanie and I tried this one and we thought it was very vinegary tasting. I was a bit disappointing. I still drank it of course, but it was not my favorite.
Essences of Peach
A radiant taste of red peach brings
new depth to rooibos (red tea).
new depth to rooibos (red tea).
Nutrition FactsPer 7 oz (207 mL) Servings per bottle 2 | |
| Amount | % Daily Value* |
| Calories 50 | |
| Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| + Trans 0 g | |
| Sodium 0 mg | 0% |
| Carbohydrate 13 g | 4% |
| Sugars 12 g | |
| Protein 0 g | |
| Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Calcium or Iron. | |
| * Percent daily values are based on a 2,000 calorie diet | |
Oregon Tilth Certified Organic
peach was not my favorite either. had a vinegar flavor more than that of anything else.
now this favor I enjoyed. I could taste the Spearmint and lemon more than the vinegar/fermentation. I just wished I had ordered more of this flavor. I look forward to going to my sisters in WA and buying some of this out there...and not having it ship it. The drink was good. I am not sure it was $6.00 a bottle good...but good none the less. With shipping it did average about $6.00 a bottle.
Essence of Juniper Berry, Spearmint, & Lemon Myrtle
An infusion of juniper berries and herbs give this green tea a light, refreshing taste.
Nutrition FactsPer 7 oz (207 mL) Servings per bottle 2 | |
| Amount | % Daily Value* |
| Calories 41 | |
| Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| + Trans 0 g | |
| Sodium 0 mg | 0% |
| Carbohydrate 10 g | 3% |
| Sugars 10 g | |
| Protein 0 g | |
| Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Calcium or Iron. | |
| * Percent daily values are based on a 2,000 calorie diet | |
The Story of Kombucha Wonder Drink
Steve Lee, founder of Kombucha Wonder Drink, is a humble student of tea, its culture and its restorative effects. He’s the co-founder of two successful tea brands, Stash Tea and Tazo. On a trip to Russia in the 1990s an elderly woman shared her secret for longevity and vitality – a jar containing a starter from her kombucha culture. The batch she had kept brewing next to her bed dated back to her relatives in Siberia 50 years earlier.
With that starter, Steve began brewing small batches of kombucha in his own home. It’s tricky business brewing yourself, but Steve was determined to make a great tasting version of the drink he could share with the millions of people who had never experienced this wonder drink and the sense of well-being it offers.
With help from his friends, including microbrewery experts and a microbiologist, an authentic kombucha was finally developed in 2001, and Kombucha Wonder Drink was born.
Today, teas and organic ingredients from around the world help create the eight flavors of Kombucha Wonder Drink. They can be found in natural food stores, upscale markets, grocery stores, pubs, spas, hotels, college campuses and coffee and teahouses across North America.
Kombucha Wonder Drink is more of an experience than a beverage. Its unique flavor is meant to be savored, and its effervescent bite tickles your throat, hinting that something magical is happening. When you sip Kombucha Wonder Drink, a sense of well-being unfolds.
Kombucha’s roots go back centuries. Wise men would descend from high in the Himalayas to harvest spring tea in the valley below. According to a formula passed down from generation to generation, the tea was fermented to create an effervescent elixir said to restore health, promote longevity and bestow mental clarity to all who drank it.*
Today, Kombucha Wonder Drink is made in the same way, only with an added benefit: Each small batch goes through a proprietary process that eliminates all but a trace of alcohol (not exceeding 0.5% by volume) and unwanted bacteria. All that’s left is pure kombucha and the naturally occurring acids that give it its power.
There are eight varieties of Kombucha Wonder Drink, each made from fresh-brewed organic teas and infused with organic fruit concentrates.
877.224.7331
Our fax number is:
503.224.2295
Kombucha Wonder Drink, LLC
P.O. Box 4244
Portland, OR 97208
With that starter, Steve began brewing small batches of kombucha in his own home. It’s tricky business brewing yourself, but Steve was determined to make a great tasting version of the drink he could share with the millions of people who had never experienced this wonder drink and the sense of well-being it offers.
With help from his friends, including microbrewery experts and a microbiologist, an authentic kombucha was finally developed in 2001, and Kombucha Wonder Drink was born.
Today, teas and organic ingredients from around the world help create the eight flavors of Kombucha Wonder Drink. They can be found in natural food stores, upscale markets, grocery stores, pubs, spas, hotels, college campuses and coffee and teahouses across North America.
Kombucha Wonder Drink is more of an experience than a beverage. Its unique flavor is meant to be savored, and its effervescent bite tickles your throat, hinting that something magical is happening. When you sip Kombucha Wonder Drink, a sense of well-being unfolds.
Kombucha’s roots go back centuries. Wise men would descend from high in the Himalayas to harvest spring tea in the valley below. According to a formula passed down from generation to generation, the tea was fermented to create an effervescent elixir said to restore health, promote longevity and bestow mental clarity to all who drank it.*
Today, Kombucha Wonder Drink is made in the same way, only with an added benefit: Each small batch goes through a proprietary process that eliminates all but a trace of alcohol (not exceeding 0.5% by volume) and unwanted bacteria. All that’s left is pure kombucha and the naturally occurring acids that give it its power.
There are eight varieties of Kombucha Wonder Drink, each made from fresh-brewed organic teas and infused with organic fruit concentrates.
Call Us
Dial toll-free at any time:877.224.7331
Our fax number is:
503.224.2295
Send Mail
Our mailing address is:Kombucha Wonder Drink, LLC
P.O. Box 4244
Portland, OR 97208
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