A combination of Ceylon's finest produce - fine Ceylon Tea, grown at 4,000 feet elevation in the Dimbula Region in the spicy embrace of Ceylon Cinnamon. The dry leaf is shotty in appearance. In the cup, a golden brown infusion, with brightness, medium body and a sweet piquancy. The slightly woody note of Cinnamon with its pervasive fragrance is enlivening and complements the tea perfectly, adding a touch of sharpness.
Tasting notes - Tight granular brown-black with orange flecks in the leaf. Of mahogany (chestnut with red tones) in the liquor color, this tea smells and tastes of freshly ground cinnamon and hazelnuts. The sweet cinnamon flavor is strong but soon gives way to black tea flavors with nuances of nutmeg and spice.
Black tea, Flavor
I tried this tea and it was good, VERY strong cinnamon, but good. I am not a huge cinnamon fan, so adding milk did seem to lightening the strength of the cinnamon.