I am a big fan of hibiscus tea. I enjoy it both hot and cold. But, mostly I enjoy it cold. I love to get the passion tea at Starbucks- with half the pumps of syrup. A few years ago my friend went to Guinea and brought me back some hibiscus dried flowers. She explained that in Guinea they made a tea there and it was called Bissap. She made me some and I really enjoyed it- it was super sweet, but I really enjoyed it. I long ago ran out of the flowers she bought for me.
So, in February when I was in Conakry Guinea I knew I had to buy some hibiscus in the market. Below is a picture of my friends with a man they bought some items from in the market. Behind them is the small booth where I bought my hibiscus. The bags of hibiscus are like .10 a bag. I bought a lot of bags.
Above is the market we were in, the tiny isles held a variety of items for sale- material, spices, food, and more. It was filed with a multitude of smells and colors.
Hibiscus tea is a
herbal tea made as an
infusion from crimson or deep magenta-coloured calyces (
sepals) of the
roselle (
Hibiscus sabdariffa) flower. It is consumed both hot and cold.
It has a tart,
cranberry-like flavour, and
sugar or
honey is often added to sweeten it. The tea contains
vitamin C and
minerals and is used traditionally as a mild medicine. In west Sudan a white hibiscus flower is favoured for its bitter taste and is customarily served to guests.
Africa
Karkadé (
KAR-kə-day;
Arabic:
كركديه,
[kæɾkæˈdeː]) is served hot or chilled with ice. It is very popular in some parts of
North Africa, especially in
Egypt and
Sudan; hibiscus from
Upper Egypt and Sudan is highly prized in both countries. Hibiscus tea is especially popular in Sudan where it is often prepared by soaking the calyces in cold water for a few days and then straining the result. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. On a typical street in central
Cairo, many vendors and open-air cafés sell the drink.
In Africa, especially the
Sahel, hibiscus tea is commonly sold on the street and the dried flowers can be found in every market. Variations on the drink are popular in
West Africa and parts of
Central Africa. In
Senegal,
bissap is known as the "national drink of Senegal". Similar beverages include
wanjo in
The Gambia,
dabileni in
Mali, and
zobo or
tsobo in all of
Nigeria.Hibiscus tea is often flavoured with mint or ginger in West Africa. In Ghana it is known as "sobolo".
-from Wikipedia
Back in the states I was all excited to make some tea, now that I had experienced Bissap for myself in Africa. I decided to add some of my favorite coconut oolong tea to the drink. I had Bissap in the one restaurant we ate in. They added vanilla sugar to the Bissap and I liked the added flavor, so I thought coconut could be a nice addition to what I was making,
The hibiscus flowers are dusty, so I did rinse them before I made the tea.
One bag made two gallons of iced tea, below is the second time I ran it through the iced tea maker. The color was lighter, but the flavor was just as good as the first batch,
The Bissap with coconut was wonderful!!!!! I love drinking it, it reminds me of the friends I made while in Conakry.
My cousin who went along to Guinea was doing a presentation for school, so I made a gallon Bissap for her to take to school to hare with her class. I also sent some vanilla sugar with her that I had purchased in Guinea to add to their Bissap.
The photo below is of an African man selling tea pots, I knew that I had to have one of those tea pots!!!! 12 years ago when I was in Africa I saw these great colorful bowls and I always wished I bought one. Then I saw these teapots and found out that they were made in Guinea and told the lady I was with I wanted one. She laughed- she shared that theses pots were not for tea! These pots they used for "cleaning". I laughed too....but I did buy one, and I do plan on serving Bissap in it,
Here is my plastic tea pot. I plan on serving iced tea and Bissap in it. I purchased the smaller size, but there was a larger size too. What a fun reminder of Guinea for me!!
