I had a lot of fun getting ready for my tea class in Guinea. I was able to get some tea from Sub Rosa tea and the were nice enough to send me some extra to share with the students. I wanted the students to be able to experience all the teas out there- green, white, yellow, black, oolong, mate, herbal and roobios. (Yest, I know that herbal and roobios are not true teas)
I took my collapsible to tea pots along to make several varieties at one time.
Getting my supplies ready. I even made tea tasting sheets -so they could have an idea of what flavors they should be tasting when trying the different teas.
Flavor/Tasting notes:
Linger Finish __________________ Aroma __________________
Berry/Fruit ___________________ Citrus/Fruit _______________
Tropical/Fruit _________________ Stone/Fruit _______________
Floral _______________________ Herbal/Grassy _____________
Spicy ________________________ Sweet ____________________
Malty _______________________ Vegetal ___________________
Savory _______________________ Earthy ___________________
Chocolaty ____________________ Smoky/Roasty ______________
Woody ______________________ Tannic ____________________
Body ________________________ Balance ___________________
What a fun day- letting students try different kinds of teas that they have never tried before. It was not the big class I had hoped for, but God really used the day to reach out and talk with students. I had more English time and more individual conversations with students this way then had we had an organized tea class. It was a really fun day! I love these students!!! They are so friendly, giving and kind.
Not having a organized class we did not use my tasting sheets. I look forward to having a tea class sometime soon to use my tasting sheets :)
Here I am sharing my tea!