It's not always okay to play with your food. But you can ALWAYS play with your tea!!! Just remember a few things. If you are mixing different kinds of teas together like White and Herbal- go with the lighter tea on steeping time and water temperature. When I make this combination- WHICH I LOVE- I make sure the water DOES NOT come to a boil, so I don't bruise the delicate white tea leaves. And then I steep it 2 minutes, not the 5-6 minutes like I would an herbal tea. As long as you keep that in mind, I say play away!!!
Enjoy a soothing evening with this delicate white tea infused with the tranquility only lavender can create. Sweet floral harmony is just a cup away with aromatic lavender blossoms, rose buds and sweet peach.
Naturally sweet and subtly floral infusion with lavender undertones
Use 1.5-2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: White tea, lavender blossoms, grapes, apple pieces, candied papaya pieces (papaya, sugar, citric acid), peach pieces (peach, rice flour), citrus peels, carrot pieces, lemon verbena, rosebuds, passion flower herb, marigold petals
Prepare to receive the royal pineapple treatment. The mainland melts away as the warmth of pineapple sunshine filtersthrough a canopy of fragrant orange blossoms. You’re on island time now.
Pineapple and
citrus infusion with light
floral undertones
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Apple pieces, candied pineapple pieces (pineapple, sugar), natural and artificial flavoring, rose blossom leaves, rosebuds, marigold blossoms, orange blossoms
I love the smell of this tea. It is so fresh and invigorating! And the taste is even better!
