I love to make Salty Caramel Pumpkin Lattes. This tea is a black tea, so I heat the water to over 200 degrees. I then steep the tea for 3 minutes.
I froth the milk in the frother and then combine the tea and the frothed milk. Boy, is it delicious!!!!
Ingredients:
Black tea, marigold petals with pumpkin and caramel flavoring
I love this tea!! It is good year round, but especially wonderful during the fall. It is salty and sweet and cozy.
This tea always gets 5 tea cups for me!! I love the flavors in this tea. The caramel comes through, but is not overly sweet. This is a winner for me!
