I am a huge fan of Hibiscus Flower Iced Tea. My friend got me some flowers in West Africa last year. Then this fall I found bulk flowers at Chuck's Grocery, while visiting my sister in Vancouver WA.
I worked on a recipe. And this is what I came up with- I love it!!!! And you can run the flowers through your iced tea maker twice and the first batch is as good as the second.
My family thought it was still bitter and added more sugar, but I thought 1/3 C was the perfect amount
This tea batch is still steeping, when I release the steeped tea from the top it adds even more tea and more flavor. I then pour this tea into another pitcher. I then make another batch