Japan Hojicha Latte
½ t scoop of Hojicha Latte
7 ½ oz Oat Milk
Ice
Hot water- enough to dissolve the tea (aprox ½ oz)
Add ice to the cup.
Drink and enjoy!
I can't believe how much I enjoy this tea. I bought it to try for my new book and I wanted to write about it. But I ended up loving it and buying more!!! The nutty notes are so good. I have been sharing with the gals at work and they have been enjoying too.
This is different from Matcha that it is baked, matcha is grown in the shade. Or Sencha that is steamed and kept raw and grassy.
This tea was discovered in 1920 by accident when a tea
seller couldn’t sell all his Bancha tea, so he roasted it- making the most of his leftovers. Today Hojicha is used in frozen desserts and drinks and has been spreading in popularity.







