From on line.......Sweet mint tea is part of life in Morocco. Boiled mint tea has been a tradition since ancient times. Green tea from China was introduced by the British and it became popular to blend it with the minty brew, sweetened with sugar. We have attempted to recreate the Moroccan experience in this tea. Full-bodied green tea from China blended with flavorful peppermint. Crisp, cooling brew that can be enjoyed either warm or iced. Traditionally served in small glasses (istikan).
I normally don't add sugar to my tea, but this tea was better with it. I did taste the tea without sugar, but I did before with sugar. This tea reminded me of what I've had in a Jordanian restaurant. I would recommend it. Just do not add too much tea!!!