A friend let me taste this tea. I really like it! Plus it is fun because it is Downton Abbey!! I am a huge fan of the show.
This decadent dessert tea has the homemade flavors of vanilla sponge cake drizzled with rich caramel sauce. The full-bodied base of premium black tea lends itself well to a splash of milk, making it a perfect afternoon tea to partner with puddings, scones and shortbread.
Caffeine:Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping Instructions
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.Ingredients
Black tea, sweet blackberry leaves, carob bits, natural caramel and vanilla flavorThe award-winning TV series, Downton Abbey® has entranced millions of viewers and become a modern media sensation. Every episode is an explosion of drama, relationships and intrigue. Downton Abbey is home to the aristocratic Crawley family and their servants. The first two seasons follow their lives from the sinking of the Titanic in 1912 through the First World War while the later seasons follow them into the early 1920s. From the pen of Academy Award® winner Julian Fellowes, Downton Abbey is the most watched drama ever on PBS!
Before church I was able to enjoy a great Sunday morning treat! Tea and my favorite scones!!!!! My mom made the scones that my sister in WA makes. They are delicious. I have included the recipe.
Lemon Blueberry Drop Scones
1C whole wheat pastry flour
... 1C flour
2 tsp baking powder
1 tsp grated lemon peel
1/4 tsp salt
1C Vanilla yogurt
1 T lemon juice
1 egg
1/4 C butter, melted
1 C fresh or frozen blueberries
glaze
1/2 C confectioner's sugar
1T lemon juice
1/2 tsp grated lemon peel
in a large bowl, combine the first six ingredients. In another bowl, combine yogurt, egg, and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons 2 inches apart onto a greased baking sheet. Bake at 400 degrees for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
1C whole wheat pastry flour
... 1C flour
2 tsp baking powder
1 tsp grated lemon peel
1/4 tsp salt
1C Vanilla yogurt
1 T lemon juice
1 egg
1/4 C butter, melted
1 C fresh or frozen blueberries
glaze
1/2 C confectioner's sugar
1T lemon juice
1/2 tsp grated lemon peel
in a large bowl, combine the first six ingredients. In another bowl, combine yogurt, egg, and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons 2 inches apart onto a greased baking sheet. Bake at 400 degrees for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
