Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping InstructionsSteeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
IngredientsBlack tea, sweet blackberry leaves, carob bits, natural caramel and vanilla flavor
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Before church I was able to enjoy a great Sunday morning treat! Tea and my favorite scones!!!!! My mom made the scones that my sister in WA makes. They are delicious. I have included the recipe.
1C whole wheat pastry flour
... 1C flour
2 tsp baking powder
1 tsp grated lemon peel
1/4 tsp salt
1C Vanilla yogurt
1 T lemon juice
1/4 C butter, melted
1 C fresh or frozen blueberries
1/2 C confectioner's sugar
1T lemon juice
1/2 tsp grated lemon peel
in a large bowl, combine the first six ingredients. In another bowl, combine yogurt, egg, and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons 2 inches apart onto a greased baking sheet. Bake at 400 degrees for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.