Wednesday, April 8, 2015

Teavana Sweet Fruit Garden and a Quince scone

My Easter breakfast- Teavana tea and a Quince scone.


The ingredients include: {en:Hibiscus}, apple pieces, candied papaya pieces (papaya, sugar), candied pineapple pieces (pineapple, sugar), raisins, morello cherries, rosehip peels, raspberries, flavoring (passion fruit, raspberry, strawberry, black currant).  


When I went to google and get you a link for this tea, I see it is no longer available.  SO SORRY!!!




Support local farms and promote good health and nutrition! Chef Deb Geiser,
Certified Chef de Cuisine at Quince Bakery & Cafe, is incredible!!!!  I love going to Kidron and picking up a salad, scone or even hot tea.

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