I got some fun teas from my friends, Charlie and Robin! Robin shared some Mighty Leaf Mint Melange with me. Charlie shared Mighty Leaf Earl Grey. The teas were both so good that I ordered some Mighty Leaf tea samplers to try some different ones.
Ingredients -Organic mint from Morocco
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
Fire
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose herbs and fruit per 12 ounces or cup of water.
Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Organic Earl Grey black tea is made of rich organically grown black tea leaves and golden buds with a twist of citrusy organic bergamot. Mighty Leaf perfects the classic flavored tea with an elegant, balanced and full flavored cup and organic tea leaves. Earl Grey himself would be proud - especially drinking this blend in our silken tea pouch, our take on the gourmet tea bag.
Ingredients: Organic Earl Grey:
Organic black tea, bergamot.
Organic black tea, bergamot.
Origin China, Sri Lanka
I liked the Earl Grey with this vanilla soy milk. It was good, it was strong- not in a bitter way, just strong as in a deep rich flavor.
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