Blackberry Scones

These are my sisters AMAZING Scones!!!  Usually they are blueberry and lemon- but she had some black berries that my nephew picked, so she used those.  They were soooooo good!!!!

2 c. flour​  (1 C whole wheat pastry flour, 1C regular)      

⅓ c. sugar​

2 tsp. baking powder​

1 tsp. grated lemon peel​

½ tsp. baking soda​

¼ tsp. salt​

1 c. Plain Greek yogurt​

1 egg

¼ c. butter, melted

1 c. fresh or frozen blueberries (thawed)

​

GLAZE:​

½ c. confectioner’s sugar​

1 T. lemon juice

½ tsp grated lemon peel

 

In a large bowl, combine the first six ingredients.  In another bowl, combine the yogurt, egg, and butter.  Stir into dry ingredients just until moistened.  Fold in blueberries.  Drop by heaping tablespoons 2 inches apart onto a greased baking sheet.   Bake at 400 degrees for 15-18 minutes or until lightly browned.  Combine glaze ingredients; drizzle over warm scones.