Blackberry Scones

These are my sisters AMAZING Scones!!!  Usually they are blueberry and lemon- but she had some black berries that my nephew picked, so she used those.  They were soooooo good!!!!


2 c. flour  (1 C whole wheat pastry flour, 1C regular)      
⅓ c. sugar
2 tsp. baking powder
1 tsp. grated lemon peel
½ tsp. baking soda
¼ tsp. salt
1 c. Plain Greek yogurt
1 egg
¼ c. butter, melted
1 c. fresh or frozen blueberries (thawed)
GLAZE:
½ c. confectioner’s sugar
1 T. lemon juice
½ tsp grated lemon peel

 
In a large bowl, combine the first six ingredients.  In another bowl, combine the yogurt, egg, and butter.  Stir into dry ingredients just until moistened.  Fold in blueberries.  Drop by heaping tablespoons 2 inches apart onto a greased baking sheet.   Bake at 400 degrees for 15-18 minutes or until lightly browned.  Combine glaze ingredients; drizzle over warm scones.


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