The Tea Spot, Pumpkin Spice Chai





Ingredients: black tea, cinnamon, ginger, green cardamom pods, allspice, cloves, black pepper, pumpkin flavoring

I am a big fan of chai tea...and also pumpkin spice.  And it doesn't just have to be in the fall.

I tried to put chocolate syrup on the side of the cup, but it really wasn't working as well as I thought.  I think I needed more chocolate.
The plan is to pour the tea in there and then add the frothed milk on top.


I frothed oat milk,


Oatly is my favorite oat milk to froth.  I find it at Meijers.



I then put the pumpkin chai in the cup with the chocolate, but then all the chocolate melted.  I think that would only work if I did an ice chai. Then I poured the frothed milk in the cup.


I found some latte art templates at Hobby Lobby.
I tried cinnamon and it was too much cinnamon.  Then I did a cinnamon sugar that was great!!  
It also reminded me of when I was a kid and my mom made me cinnamon toast!!


Cinnamon toast- toasted bread, butter and then sprinkled on it was cinnamon sugar.  (Cinnamon sugar is a mix of cinnamon and sugar, lol)

 

I love frothed oat milk!!!!!!
This time I frothed the milk and then poured the tea in the cup, it was fun to watch the froth rise above the rim of the cup.










10 As each has received a gift, use it to serve one another, as good stewards of God's varied grace: 11 whoever speaks, as one who speaks oracles of God; whoever serves, as one who serves by the strength that God supplies—in order that in everything God may be glorified through Jesus Christ. To him belong glory and dominion forever and ever. Amen.

 

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