Peach Matcha with edible flower garnish

Sift matcha if you have a sifter- it helps get rid of clumps

 

Dissolve matcha in hot water- less than 185 degrees.  Add just enough hot water to cover the matcha Use a whisk if you have it, or a fork (a fork is a last resort- lol). Whisk until dissolved.

Pour into a cup, add ice cubes and oat milk.

garnish with edible flowers.

Matcha is super easy to make, especially if you have the correct tools.  I would say invest in a whisk.  And get a fun bowl.  It doesn't have to be a specific matcha bowl- mine came from a thrift store.

And try different milks.  See if you like oat or almond milk better.  Try adding cold foam toppings.  Don't be afraid to play with your tea!

1 Peter 4:10-11, ESV

10 As each has received a gift, use it to serve one another, as good stewards of God's varied grace: 11 whoever speaks, as one who speaks oracles of God; whoever serves, as one who serves by the strength that God supplies—in order that in everything God may be glorified through Jesus Christ. To him belong glory and dominion forever and ever. Amen.