TAZO Passion Tea and PAROMI TEA Hibiscus Berry, iced tea

 Another attempt at mixing teas for iced tea....

This time I took two floral teas that I like and mixed them together.  2 passion tea bags and 1 Paromi Hibicus Berry and put them a in a gallon container of water.

http://www.starbucksstore.com/tazo-passion-filterbag-tea/000149903,default,pd.html

HIBISCUS FLOWERS, NATURAL TROPICAL FLAVOURS,

 CITRIC ACID, LICORICE ROOT, ORANGE PEEL,

CINNAMON, ROSE HIPS, LEMONGRASS, FRUIT JUICE EXTRACT (COLOUR)

Tasting Notes Juicy berry, wine-like, earthy

MIXED WITH:

http://www.paromi.com/

Ingredients:

fair trade organic hibiscus, organic rosehip, organic apple pieces, organic orange peel,
organic licorice root, organic blueberry, natural berry flavor.

The red flowering tropical hibiscus gives this herbalicious infusion its unique tangy taste  and wonderful deep ruby color. It is bold and flamboyant with a medley of fruit-forward flavors and vibrant overtones of rich berries including  blueberry, raspberry, strawberry, and blackcurrant.  What follows is a delicious, tart, sweet finish.  Naturally caffeine free, rich in Vitamin C, antioxidants, and minerals, this full-bodied blend makes a bracing hot brew or a refreshing.iced drink.

okay, this was NOT a winning combination.  not sure if there was too much

hibiscus flavor happening here or what, but I did not care for this iced tea!  I like both of these teas on their own, but I guess together was too much.