I have read that some people make this tea cold, I wonder if using a coconut milk and making it could would be good. I may have to try that next!!!
| Dry Leaves | Lighter colored lemongrass is visible amongst the green tea leaves |
|---|---|
| Liquor | Bright yellow with slightly brown hues. |
| Aroma | The aroma of this tea is a tropical mélange, including ginger and vanilla. |
| Caffeine Level | Caffeinated |
| Body | This flavored green tea has a moderate to light body. |
| Flavors | has a mixture of coconut, lemongrass, ginger, and vanilla flavors. |
| Brewing Time | 2 to 3 minutes |
| Brewing Temperature | 175° |
same tea....just loose leaf
Our Review Bangkok
Many of the blends used in our flavored green teas are what might be considered sweet, as in a dessert. So, Mike wanted to do a tea that was more “savory.” Being a big fan of Thailand, he decided to lean on the flavors found in many Thai dishes (at least in the States), and that is what we have blended into the green tea: ginger for spice, lemongrass for some citrus flavors, and coconut for creaminess. It all comes together into a lovely tea. With our importation of coconut water, we get over to Bangkok at least once a year, and it is an amazing city. This confirms our opinion of choosing to honor the city and the cuisine of Thailand.
Our Review of Green Tea with Thai Flowers
Many of the blends used in our flavored green teas are what might be considered sweet as in a dessert. So, Mike wanted to do a tea that was more “savory.” Being a big fan of Thailand, he decided to lean on the flavors found in many Thai dishes (at least in the States.) And that is what we have blended into the green tea: ginger for spice, lemongrass for some citrus flavors, and coconut for creaminess. It all comes together into a lovely tea.
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