I found some African tea that is made in a Conakry. I bought it was excited to use it as the black tea in my kombucha.
I used the hibiscus flowers I bought in the market in Guinea and the black tea I bought mixed with some coconut oolong and I made some of the BEST Kombucha I have ever had!!
Above is the market we were in, the tiny isles held a variety of items for sale- material, spices, food, and more. It was filed with a multitude of smells and colors.
This Kombucha really is amazing! I shared with some guys at work and they said too that it was definitively a keeper.
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