This is a black chai tea, so you want the water to be boiling. Then steep for around 4 minutes. Then I add almond milk. I will use more almond milk next time, I had so much tea, I didn't have a lot of room for the milk. But, I love this tea!!!
My new favorite chai....
Ingredients: Cardamom, Cinnamon, Ginger, Chilli, Cocoa (Cocoa Nibs, Cocoa Shells), Sri Lankan Black Tea, Natural Flavouring
I just tried the dark choc chili chai. I’m a fan!! I love dark chocolate and then to add a little spice it hits the spot. A splash of milk adds to the flavor as well. The heat is not overwhelming, it’s just perfect.
I have been making this chai using my milk frother and the Dark Choc Chilli Chai Latte is fantastic!!! This time I used a whole milk, I got a lot more froth.
The gals at work are enjoying it too, I have begun bringing them lattes in the morning.
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