While visiting my sister in Vancouver, I raided her pantry. And found some Smith Masala Chai. I am a fan- so I made myself a delicious cup!
Assam teas, ginger, cassia, black peppercorns, cardamom, cloves, pink peppercorns, and natural flavors.
I wish you could smell the spices. they are so rich and wonderful!
after the water comes to a boil, I steep the black chai tea for 5 minutes
then adding to my cup. Then with all chai I add milk and sugar to complete the perfect cup of tea
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