Tea tasting sheet

I am working a tea tasting sheet for people when they try tea, any thoughts?  I know a lot of people vary the time they steep the tea.  And I usually base it on the individual tea itself- what the container specifies. 
I welcome your thoughts as I tweak this document.

 

Tea, how much, temp, and steep time:   🍵White- 1 tsp, 185, 1-2 min 🍵Green -1 tsp, 185, 1-3 min 🍵Yellow- 1tsp, 176, 1-3 min 🍵Oolong- 1 tsp, 185, 1-3 min 🍵Black- 1 tsp, 212, 3-5 min 🍵Pu-erh- 1 tsp, 212, 2-5 min  🍵Mate- 1.5 tsp, 212,  3-5 min  🍵Rooibos -1 tsp, 212, 3-5 min 🍵 Herbal/Tisane- 1 tsp, 212, 3-5 min

Tea Name:  ___________________________________

Tea Merchant:  ________________________________

Date Sampled: ______  Price: _____________

Rating:     🍵  🍵  🍵  🍵

 

Tea Type: __White  __ Green  __ Yellow 

__Oolong  __ Black     __Pu-erh 

__ Herbal/Tistane  __  Other _______________

Brew Stats:    Water Temp_________    

 

 Steep time_________

 

NOTES: ___________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

Flavor/Tasting notes:

Linger Finish __________________ Aroma __________________

Berry/Fruit ___________________  Citrus/Fruit _______________

Tropical/Fruit _________________ Stone/Fruit _______________

Floral _______________________  Herbal/Grassy _____________

Spicy ________________________  Sweet ____________________

Malty _______________________  Vegetal ___________________

Savory _______________________  Earthy  ___________________

Chocolaty ____________________ Smoky/Roasty ______________

Woody ______________________ Tannic ____________________

          Body ________________________  Balance ___________________