I have to admit I wasn't too sure about this tea. Seemed a bit unusual to me. But, my friend said when they lived in Korea her mom really enjoyed it.
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I found it on Amazon and it was more expensive. I wanted to try something new. As a tea lover I am always up for trying something new. There seems to be a flavor for everyone.
I have to say it was easy to make and I enjoyed it!
2-3 T
jelly tea 12 oz water
Place
jelly tea in a glass, add some hot or cold water, stir and drink.
I liked it
over ice.
Tea jelly
is a thick marmalade like preserve made from citrus fruit yuja (Yuzu), honey,
and/or sugar.
I actually
found this to be a bit like a lemonade.
Jelly Tea started
in Korea from the preservation of the Yuja fruit. Yuja is a tart and bitter fruit. To overcome the bitterness, they would
preserve the fruit in sugar or honey and turn the fruit into a marmalade. They
would enjoy the tea in the cold winters.
The legend goes that a man carrying the trees by boat was caught in a
storm and the trees were destroyed. The
man had some seeds on his coat. Some of those seeds fell into the Korean soil
and trees grew up. The man from China
told the Koreans the fruit helps combat the common cold. It is unknown when
this tea originated, but possibly in the 14th century.
Koreans they took tea influences from Chinese Buddhist traditions. Tea
was introduced to Korea around the 7th century.

This one will be in my recipe book, Let's Do Tea.
10 As each has received a gift, use it to serve one another, as good stewards of God's varied grace: 11 whoever speaks, as one who speaks oracles of God; whoever serves, as one who serves by the strength that God supplies—in order that in everything God may be glorified through Jesus Christ. To him belong glory and dominion forever and ever. Amen.