Lemon Blueberry Drop Scones
... 1C flour
2 tsp baking powder
1 tsp grated lemon peel
1/4 tsp salt
1C Vanilla yogurt
1 T lemon juice
1 egg
1/4 C butter, melted
1 C fresh or frozen blueberries
glaze
1/2 C confectioner's sugar
1T lemon juice
1/2 tsp grated lemon peel
in a large bowl, combine the first six ingredients. In another bowl, combine yogurt, egg, and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons 2 inches apart onto a greased baking sheet. Bake at 400 degrees for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
Man, I love these scones!!! My sister makes them when I come visit her in Vancouver. They are delicious!!! They are moist and full of flavor!! The lemon glaze hits the spot and goes so well with the fresh blueberries inside.
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