Davids Tea, Chocolate Chili Chai Latte, with Oat-ly Milk



I made this great chocolate chili chai latte a few days last week.  It was so good.  The chili does not overtake, but you do get the hot notes lingering at the back of your tongue.  The chocolate notes give it more of a hot coco feel.  But, it does have black tea in it.

I steeped the tea for 5 minutes.  And while I did that I frothed Oat-ly oat milk and added a little vanilla syrup to the milk.  It was so delicious. 






Oat-ly is one of the best oat milks I have found for frothing.  It really holds up and whips up.  It also has a great taste on it's own.  I enjoy it.




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