I picked up this great tea in Penang Malaysia.
Cold brew is a great way to drink tea. By not heating it, you are not releasing the tannins and you can add cold water over and over again. Also you retain more antioxidants than hot brew and also it releases only half the caffeine. I usually can add water 2-3 more times to my glass or in this case pitcher of water. This pitcher is great, because it has the mesh holder inside and your leaves don't escape.
If I have bagged tea I do one bag per 8 oz of water. When I do the loose leaf in a pitcher, I generally eye ball it, but if you want something more specific go with 4 Tbsp per 1 quart.
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